I've really been hunting for ways to eliminate oven usage this summer, considering the 100degree + weather during my last trimester. My friend, Cindy, posted this recipe on her blog a while ago, and I thought it'd be a great opportunity to give it a try. It was fantastic! With only three boneless, skinless chicken breasts, we had enough meat for eight pulled chicken sandwiches--plenty for dinner for our family, plus a good bit left for Andy's lunch the next day. It's inexpensive and easy and so tasty! Try this link out and leave a comment if you get to try it!
Cindy's Pulled BBQ Chicken