Thursday, July 5, 2012

Baked Spaghetti

Here is another recipe for a meal that was given to us during Andy's recovery.  My mother-in-law made this for us, and it has such a great flavor I couldn't help but beg for the recipe.  This is also another great freezer recipe that I plan on for when the new baby comes in September.  As an added plus, it's cheap to make and easy, too!

Baked Spaghetti

3/4 lb. spaghetti
1 lb. ground beef
1 jar or can spaghetti sauce
1/4 cup zesty Italian dressing
1/3 cup grated Parmesan cheese
shredded mozzarella cheese

Cook spaghetti according to package instructions.  Meanwhile, cook ground beef in skillet.  When beef is done, drain and add spaghetti sauce.  Simmer for about 10 minutes.  When spaghetti is done, drain well, and add Italian dressing and Parmesan cheese.  Mix well.

Put 1/2 the sauce with meat in the bottom of a 2 quart casserole.  Place spaghetti mixture on top.  Add remaining sauce.  Top with mozzarella cheese.

Bake at 425 degrees for 25-30 minutes, or until bubbly.

1 comment:

  1. This sounds like a great one for the freezer!