I don't know if you have this problem or not, but every time I make pancakes I overshoot a little. Inevitably I make enough batter for 5-10 too many pancakes. They never do well in the refrigerator for reheating...they just get soggy. What's a frugal girl to do?
My friend, Christine suggested this solution. Freeze any leftover pancakes and reheat them as needed during the week in the toaster. I'm happy to say, after a few surplus freezes, we had plenty for a weekday fast breakfast. We tried it this morning and the pancakes were crisp on the edges and tasty. It was a great tip for a fast breakfast that even the kids can make.