Monday, December 5, 2011

Apple Enchilada Dessert

Here is an interesting apple variation from Susan.  She writes:

It's great to serve on a night that you fix Mexican food....and you can also serve peach or cherry pie filling.  I can my own apple pie filling, so I use my own instead of the canned pie filling from the store.

Here's a picture of turkey enchiladas on the left, then cherry enchiladas on the right!  Looks yummy, huh?

Apple Enchilada Dessert

1 (21 oz) can apple pie filling
6 (8 in) flour tortillas
1 tsp. ground cinnamon
1/3 cup butter (I prefer the real thing)
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water

Preheat oven to 350 degrees. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down in a lightly sprayed 8x8 baking dish. Bring butter, sugars, and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 mins. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 mins. You can also use larger tortillas which may be cut in half to make 12 servings. You also save money if you make your own tortillas.♥

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