Did you ever want one of those delightful pumpkin rolls, but were just too busy (uh . . . lazy) to make one? I often did. Then my friend, Val, gave me this easy cake recipe that has the same taste, without all the work!
~ Christine from The Good, The Pure and The Lovely
1 box of Spice Cake Mix
15 oz canned pumpkin
1 cup Miracle Whip
Pour batter in a 9x13 greased pan.
Bake at 350 degrees for 30 to 35 minutes.
Now, cream together:
8 oz. cream cheese, softened
1/2 stick butter, or margarine, softened
1 tsp vanilla
2 tablespoons. milk
Add in 4 cups of powdered sugar, and mix until smooth.
Spread icing on top of cake after the cake has cooled. Store cake in refrigerator, if you have any leftovers!