Tuesday, August 16, 2011

At Last!

The happy day has finally arrived for me to slice into the first of my Beefsteak tomatoes.  There is nothing like the feeling of harvesting your own home-grown juicy tomato!  The only problem I have now is how to use it.  Beefsteaks are notoriously large, so there are a lot of possibilities.

Should I make some fresh pico de gallo?  A tomato-basil salad with fresh ricotta?  Chop it in a salad?  No...for this first one, I think we'll just slice it and eat it as is...home grown is yummy enough without any adornments!


photo courtesy USDA images


1 comment:

  1. Mmmmm . . . . I need to go pick our first Beefsteak this afternoon. Nothing like good homegrown tomatoes!

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