Monday, July 25, 2011

Zucchini Bread

Here is another of my Mom-in-law's awesome recipes.  It is really tasty, and it's a great way to use up zucchini and summer squash if you happen to have productive plants going crazy.  This makes two loaves, so give one away or freeze it for later. 

I'm posting this today for my friend Cindy, who is also a great cook.  A recipe request from her is a great compliment!

Zucchini Bread

2 cups zucchini, shredded
1 cup oil
3 eggs
3 cups flour
2 cups sugar
1/2 cup nuts, optional
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla

Mix together well.  Grease 2 loaf pans.  Bake at 325 degrees for 45 minutes to 1 hour.

1 comment:

  1. I love zucchini bread. Can't wait to try this.