Today is one of the all-time great grilling days out there. My family loves to do the grilled burger thing. For years, I've tried to imitate my mother-in-law's amazing burger mix to no avail. I don't know why, but I just can't get that perfect balance of salty yumminess! I decided to try to do my own thing, and boy did it pay off. Here's what we put in our burger mix:
a good hit of A1.
Just a little of each goes a long way, because I've discovered that if the mix is too wet, it will be totally obliterated on the grill.
What's your favorite meat mix?