Yes, I was just talking about this, I know. And yes, I'll probably be making this again very soon. Why do I feel like I'm confessing?
This is my wonderful husband's favorite dessert. I usually make it with fresh raspberries, but it's versatile. If you're more of a strawberry person, make it with strawberries. It is full of chocolate wonderfulness and has the added bonus of being one of the prettiest desserts I make. Try it out...you won't be disappointed.
Chocolate Berry Trifle
3 cups cold milk
2 small pkg. instant chocolate pudding
1 carton of Cool Whip, thawed, divided
1 baked 9" square brownie, cut into 1" cubes
2 cups fresh or frozen unsweetened raspberries or strawberries
Pour milk into a large bowl. Add pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in 1 cup Cool Whip. Place half of the brownie cubes in a 2 quart serving bowl or trifle dish. Top with half of the pudding mixture, half of the berries, and 1 cup Cool Whip. Repeat layers. Add some whole berries to the top for decoration, if desired. Refrigerate 1 hour or until serving.