Wednesday, June 29, 2011

Baked Tortilla Chips

These are majorly easy and cheap, and they're another good move if you need to watch the fat or sodium in your diet.  If you want a little more of the traditional fried chip flavor, you could brush them with a little canola oil before putting them in the oven...or even some oil and fresh lime juice to make them lime tortilla chips if you're into that type of thing.  Try them out, and post any variation ideas in the comments if you hit on something good.

Baked Tortilla Chips

6 corn tortillas
salt

Cut the tortillas into quarters.  Lay on a baking sheet in a single layer.  Bake at 400 degrees or until crispy, about 5 minutes perside, salting before you turn them.  They crisp up even more after they cool.

1 comment:

  1. The only way I've ever made them is sprinkled with a sugar/cinnamin mixture. Mmmmmm. Kind of takes away the health aspect. It's yummy with a fruit dip!

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