This is one of my hubby's favorites from childhood. In fact, sometimes when we go visit his parents, my Mom-in-law still makes this for us as part of her buffet of fabulous eats. Hers are magnificently amped up with bacon or sausage. I rarely add that, because I'm a total cheapie, and I usually make this in a hurry. It takes longer to brown up bacon, too, but if you're really nice like she is, you won't be lazy and you'll make yours glorious, too.
Egg and Cheese Biscuits
7-8 scrambled eggs
1 tube of biscuits or 1 batch of homemade biscuits
sliced cheese (or Velveeta if you're feeling particularly naughty)
bacon or sausage, cooked, optional
Bake up your biscuits and let them cool a minute. Scramble your eggs, and prepare the other ingredients. To assemble, split a biscuit in half, fill it with a spoonful of eggs, and top with cheese. Add the bacon or sausage on top, and cover with the other half of the biscuit.