Part of my plan for blogging is actually remembering to give out recipes. I figure it's easier to post it and make my friends do most of the work! This one's for you, Nicole!
2 cups sugar
3/4 cup canola oil or vegetable oil
3/4 cup cocoa powder
2 tsp. vanilla
2 1/3 cup all-purpose flour (I always use unbleached)
2 tsp. baking powder
1/2 tsp. salt
Stir together sugar and oil in a large bowl; add cocoa, blending well. Beat in eggs and vanilla. Stir together flour, baking powder, and salt in a separate bowl; add to cocoa mixture, blending well. Cover; refrigerate at least 6 hours.
Heat oven to 350 degrees. Grease 2 large cookie sheets.
Shape dough into 1" balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets. Bake 12-14 minutes or until almost no indentation remains when touched. Remove from cookie sheet to wire rack. Cool completely.
Adapted from Hershey's Classic Recipes